*You may mix & match flavors - 3 flavors allowed per dozen*
$30/dozen for Gourmet Regular Sized Cupcakes $30/dozen for 2 dozen Gourmet Mini Sized Cupcakes
$25/dozen for Non-filled Regular Sized Cupcakes $25/dozen for 2 dozen Non-filled Mini Cupcakes
*Multi-colored buttercream - add $0.35 per cupcake *$40/dozen for Custom Fondant / Royal Icing Toppers, *Regular Sized Cupcakes only*
Almond Joy, Butter Rum, Carrot Cake, Carrot Maple, Cherry Almond, Chocolate Cream Cheese, Chocolate Salted Caramel, Chocolate Peanut
Butter, Churro, Cookies & Cream, Heath Bar,
Karen’s Turtle Pecan, Key Lime, Lemon Blueberry, Lemon Raspberry, Luscious Lemon, Maple Vanilla, Mint
Chocolate, Peppermint Dreams, Pumpkin Spice, Raspberry Almond, Raspberry Lemonade, Red Velvet,
Root Beer Float, Strawberry "Cheesecake", Strawberry
Lemonade, Triple Berry, Triple Chocolate, Tropical Spice, *Vanilla
Bean*, Vanilla Salted Caramel, Wedded Bliss, White Chocolate Raspberry.
All cupcake flavors can be made into 2 or 3 layer cakes. Check out the cake page for further info: /cakes
Cupcake Pull-Apart Cakes: charged as price per cupcake plus a design fee.
almond cake filled with chocolate ganache, topped with vanilla buttercream, chocolate ganache & sliced almonds.
chocolate or vanilla cake filled with a butter rum caramel sauce, topped
with vanilla buttercream & butter rum caramel sauce.
Carrot Cake: a lightly spiced carrot cake filled & topped with cream cheese or lemon cream cheese buttercream.
Carrot Maple: a lightly spiced carrot cake filled with maple syrup, with cream cheese buttercream.
Cherry Almond: almond cake filled with cherry compote, topped with almond buttercream. *seasonal*
Chocolate Cream Cheese: chocolate cake filled with chocolate ganache, topped with cream cheese buttercream.
Chocolate Salted Caramel: chocolate cake filled with salted caramel, topped with vanilla buttercream, salted caramel & fleur de sel.
Peanut Butter: chocolate cake with peanut butter
buttercream, topped with crushed peanuts.
Chocolate Raspberry: chocolate cake filled with raspberry sauce, topped with cream cheese buttercream. *Customer review - best cake yet*
Churro Cupcake: cinnamon vanilla cake with vanilla buttercream topped with cinnamon sugar.
Cream: vanilla or chocolate cake filled &
topped with cookies n' cream buttercream.
Heath Bar: chocolate cake filled with caramel sauce, topped with vanilla buttercream and toffee bits.
Karen’s Turtle Pecan: chocolate or vanilla cake filled with butterscotch caramel, topped with vanilla buttercream, butterscotch caramel & pecans.
Key Lime: white cake topped with a key lime buttercream and grated lime zest.
Lemon Blueberry: lemon blueberry cake, topped with a vanilla buttercream & fresh blueberries *seasonal*
Lemon Raspberry: lemon cake filled with lemon curd & raspberry jam, topped with vanilla buttercream.
Luscious Lemon: lemon cake filled with lemon curd, topped with vanilla buttercream.
Maple Vanilla: maple vanilla cake infused with maple syrup, topped with maple vanilla buttercream or maple cream cheese buttercream.
Mint Chocolate: chocolate or vanilla cake filled with chocolate ganache, topped with Crème de Menthe Buttercream and an Andes Mint bits.
Peppermint Dreams: chocolate cake with a light peppermint buttercream, drizzled chocolate ganache & crushed up peppermints.
Pumpkin Spice: pumpkin spice cake filled & topped with cream cheese buttercream.
Raspberry Almond: almond cake filled with raspberry, topped with almond buttercream.
Raspberry Lemonade: lemon cake filled with raspberry jam, topped with vanilla buttercream.
Red Velvet: red velvet cake topped with white chocolate buttercream or cream cheese buttercream and a chocolate covered espresso bean.
Root Beer Float: vanilla cake infused with root beer, topped with root beer buttercream and vanilla cake crumbles.
Strawberry "Cheesecake:" vanilla cake filled with homemade strawberry jam & cream cheese filling, topped with strawberry cream cheese buttercream.
Strawberry Lemonade: lemon cake filled with strawberry jam, topped with vanilla buttercream.
Triple Berry: white cake filled with triple berry jam, topped with vanilla buttercream.
Triple Chocolate: chocolate cake filled with chocolate ganache, topped with chocolate buttercream.
Tropical Spice: spice cake topped with cream cheese buttercream and nutmeg.
Vanilla Bean: white cake infused with the seeds of vanilla beans then topped with vanilla bean buttercream. *subject to availability of vanilla beans** $36/dozen until further notice**
Vanilla Salted Caramel: vanilla cake filled with salted caramel, topped with vanilla buttercream, salted caramel & fleur de sel.
Wedded Bliss: almond cake topped with almond buttercream & white sugar pearls.
White Chocolate Raspberry: vanilla or chocolate cake filled with white chocolate raspberry ganache topped with Vanilla Buttercream.
*There are many possibilities with the cake flavors I have listed. If there isn't something you see but would like, please feel free to ask.
*Additional charge per serving may be added for Custom Flavors not on my menu.
My cottage food kitchen contains wheat, milk, eggs, nuts & soy.
I currently do not offer options that do not include
wheat, milk or eggs as an ingredient.
I do my best to prevent cross-contamination, but I cannot guarantee it.
All cupcakes are baked fresh for every order.
Please email me at firstname.lastname@example.org to inquire or place an order or call me at 507-340-0171 and state how many people you need to serve, type of event, time of day, etc. The more information you provide the better I am able to assist you.