CUPCAKE OPTIONS

*You may mix & match flavors - 2 flavors allowed per dozen, except for mini cupcakes.  

Mini Cupcakes must be ordered in the same flavor per 2 dozen ordered.

$30-32 per dozen for Gourmet Regular Sized Cupcakes *price varies depending on flavor chosen                                          

$26-28/dozen for Non-filled Chocolate or Vanilla Regular Sized Cupcakes     
$40/dozen for Custom Fondant / Royal Icing Toppers, *Regular Sized Cupcakes only* 

MINI CUPCAKES

$26-28/2 dozen for Non-Filled Chocolate or Vanilla Cupcakes

$30-32 per 2 dozen for Gourmet Mini Cupcakes *limited flavors available 

Gluten Friendly

$36/dozen for Regular Sized Cupcakes (Cup 4 Cup GF Blend used)


Flavors

*Increased Cost - Vanilla Bean

Almond Joy, Butter Rum, Carrot Cake, Cherry or Raspberry Almond, Chocolate Cream Cheese, Chocolate Lovers, Chocolate Salted Caramel, Chocolate Peanut Butter, Chocolate Raspberry, Cinnamon Vanilla, Cookies & Cream, Cookie Dough, Heath Bar, Key Lime, Lemon Blueberry, Lemon Raspberry, Luscious Lemon, Maple Vanilla, Mint Chocolate, Pumpkin Spice, Red Velvet, Root Beer Float, S’mores, Spice, Strawberry Lemonade,  Turtle PecanVanilla Bean*, Vanilla Salted Caramel, White Chocolate Raspberry or Strawberry


All cupcake flavors can be made into 2 or 3 layer cakes.  Check out the cake page for further info: /cakes

Cupcake Pull-Apart Cakes: charged as price per cupcake plus a design fee.   


*There are many possibilities with the cake flavors I have listed. If there isn't something you see but would like, please feel free to ask.


Allergens:
My cottage food kitchen contains wheat, milk, eggs, nuts & soy.

Gluten Free Options: French Macarons (gluten free), muffins, GF cookies & cupcakes.
I currently do not offer options that do not include
milk or eggs as an ingredient. 
I do my best to prevent cross-contamination, but I cannot guarantee it.  


Please email me at confectionsbykaren@gmail.com to inquire or place an order or call me at 507-340-0171 and state how many people you need to serve, type of event, time of day, etc.  The more information you provide the better I am able to assist you.