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CUPCAKES

BASIC CUPCAKES
Chocolate or Vanilla Cupcakes with Buttercream *no fillings, sprinkles optional
*Start at $3 each *1 dozen minimum order per flavor 

GOURMET CUPCAKE OPTIONS

*1 flavor per dozen unless I have sampler packs for sale. 

*Start at $40 per dozen for Regular Sized Cupcakes *price varies depending on flavor                                       

Custom Fondant / Royal Icing Toppers / Piped Animal Designs: *Regular Sized Cupcakes only  *Start at $50/dozen

Gluten Friendly

Start at $50/dozen for Regular Sized Cupcakes (Cup 4 Cup GF Blend used). 
*increased cost due to ingredients & deep cleaning of kitchen 

Gourmet Cupcake Flavors

*Increased Cost - Vanilla Bean

Almond Joy, Butter Rum, Butterscotch, Carrot Cake, Raspberry Almond, Chocolate Lovers, Chocolate Salted Caramel, Chocolate Peanut Butter, Chocolate Raspberry, Cinnamon Vanilla, Cookies & Cream, Funfetti, Lemon Blueberry, Luscious Lemon, Maple Vanilla, Mint Chocolate, Pumpkin Spice, Raspberry Lemon, Red Velvet, Root Beer Float, Vanilla Salted Caramel, S’mores, Turtle PecanVanilla Bean*, White Chocolate Raspberry or Strawberry


All cupcake flavors can be made into 3 layer cakes.  Check out the cake page for further info: /cakes

Cupcake Pull-Apart Cakes: charged as price per cupcake plus a design fee.   


*There are many possibilities with the cake flavors I have listed. If there isn't something you see but would like, please feel free to ask.

Gluten Free Options: GF cake donuts, cookies, decorated sugar cookies, cakes, cupcakes & muffins.

GF/EF Chocolate Chip Cookies
Dairy Free Sugar Cookies made with Earth Balance Butter are available at an increased cost. Please inquiry for further details.

I do my best to prevent cross-contamination, but I cannot guarantee it.   Kitchen is sanitized before gluten free or dairy free products are produced. 

Allergens:
My cottage food kitchen contains wheat, milk, eggs, nuts, sesame, & soy.

Please email me at confectionsbykaren@gmail.com to inquire or place an order or call me at 507-340-0171 and state how many people you need to serve, type of event, time of day, etc.  The more information you provide the better I am able to assist you.