*You may mix & match flavors - 2 flavors allowed per dozen, except for mini cupcakes.  

Mini Cupcakes must be ordered in the same flavor per 2 dozen ordered.

$32/dozen for Gourmet Regular Sized Cupcakes                                                        $32/dozen for 2 dozen Gourmet Mini Sized Cupcakes

$30/dozen for Non-filled Chocolate or Vanilla Regular Sized Cupcakes     $30/dozen for 2 dozen Non-filled Mini Cupcakes

$30/dozen for Non-filled Lemon or Carrot Regular Sized Cupcakes        $30/dozen for 2 dozen Non-filled Mini Cupcakes 


$40/dozen for Custom Fondant / Royal Icing Toppers, *Regular Sized Cupcakes only* 


Flavors

*Increased Cost - Vanilla Bean


Almond Joy, Butter Rum, Carrot Cake, Carrot Maple, Cherry Almond, Chocolate Cream Cheese, Chocolate Lovers, Chocolate Salted Caramel, Chocolate Peanut Butter, Chocolate Raspberry, Cinnamon Vanilla, Cookies & Cream, Cookie Dough, Heath Bar, Key Lime, Lemon Blueberry, Lemon Raspberry, Luscious Lemon, Maple Vanilla, Mint Chocolate, Peppermint Dreams, Pumpkin Spice, Raspberry Almond, Red Velvet, Root Beer Float, S’mores, Spice, Strawberry Lemonade,  Turtle PecanVanilla Bean*, Vanilla Salted Caramel, White Chocolate Raspberry


All cupcake flavors can be made into 2 or 3 layer cakes.  Check out the cake page for further info: /cakes

Cupcake Pull-Apart Cakes: charged as price per cupcake plus a design fee.   


*There are many possibilities with the cake flavors I have listed. If there isn't something you see but would like, please feel free to ask.


Allergens:
My cottage food kitchen contains wheat, milk, eggs, nuts & soy.

I am starting to experiment using gluten free flours and currently make French Macarons (gluten free), muffins, some GF cupcakes.
I currently do not offer options that do not include
milk or eggs as an ingredient. 
I do my best to prevent cross-contamination, but I cannot guarantee it.  


Please email me at confectionsbykaren@gmail.com to inquire or place an order or call me at 507-340-0171 and state how many people you need to serve, type of event, time of day, etc.  The more information you provide the better I am able to assist you.